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ButylatedHydroxytoluene (BHT) is a synthetic antioxidant compound commonly used in various industries, including food, cosmetics, and pharmaceuticals. BHT is a white, crystalline powder with a chemical structure consisting of a phenolic ring attached to a tert-butyl group, represented by the chemical formula C15H24O.BHA (butylatedhydroxyanisole) and BHT (butylatedhydroxytoluene) are closely related synthetic antioxidants used as preservatives in products such as lipsticks and moisturizers, as well as in the food industry. While these compounds are effective antioxidants, it’s important to note that their potential impact on viruses is not well-documented, and any effects on viral cells would require further scientific investigation.
BHT is primarily known for its antioxidant properties. It works by preventing or slowing down the oxidation of substances in the presence of oxygen and free radicals. This property helps extend the shelf life of products and preserve their quality.
BHT is commonly used as a food preservative to prevent the oxidation of fats and oils in packaged foods, such as snacks, cereals, and baked goods. It helps maintain the freshness and flavor of these products.
BHT is used in cosmetics and personal care products, including lipsticks, lotions, and skincare products, to prevent the oxidation of oils and fats, which can lead to rancidity and changes in product texture and color
BHT is sometimes used in pharmaceuticals to protect the stability of active ingredients that are sensitive to oxidation. It is commonly found in some medications and vitamin supplements
BHT is generally recognized as safe (GRAS) for use in food by regulatory agencies when used within established limits. It is also considered safe for use in cosmetics and pharmaceuticals. The use of BHT in food, cosmetics, and pharmaceuticals is regulated by governmental authorities to ensure that it is used within safe and acceptable limits
